Job Summary

Responsible for preparation of quality food for patients, staff, and retail customers using standardized recipes and production sheets. Follows serve safe procedures and adheres to state/federal food safety guidelines. Other responsibilities include general sanitation, cleaning/maintaining, and use of commercial kitchen equipment.

JOB REQUIREMENTS:

Education: Less than High School Education

Experience: 1 – 3 years (minimum of 2 yrs exp)

Covenant Health Mission Statement

We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities.

Our Core Values:

•Compassion

We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering.

•Integrity

We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources.

•Collaboration

We work in partnership, dialogue and shared purpose to create healthy communities.

•Excellence

We deliver all services with the highest level of quality, while seeking creative innovation.

Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).